I recently spent 4 days in Singapore and had a total of 12 Michelin stars. Photos in the spoilers.
Waku Ghin (2): This meal was really not that special. I would not go back in the future, any reasonable kaiseki in Japan will be better.
Candlenut (1): I really enjoyed this meal. The Peranakan ah-ma-kase was definitely not something that you normally find, and I really appreciated how normal the restaurant felt. Will be back in the future, hopefully with more people.
Thevar (2): This meal was good. I was seated at the counter and it was nice chatting to the chefs as well. If you ask, they also have their own curated list of Singapore restaurant recommendations, covering the full range from high concept to hawker stands. The non-alcoholic beverage pairing here was also really interesting.
Nouri (1): I will not be coming back here. The food was fine, good even, and the concept was interesting as well. However, the kitchen and dining area blend together and from where I was seated, I could hear the head chef verbally abusing other staff members. Unacceptable.
Cloudstreet (2): Probably the highlight of my trip. The food here was all excellent, the non-alcoholic beverage pairing was great, and the staff were an absolute delight to talk with. You aren't presented with a menu when you arrive, but you do have the option to request a printed menu at the end, and they do email you the menu after as well. Will be back.
Zén (3): An outpost of Frantzén. Honestly, a bit meh. The beverage pairings here were quite interesting though.
Seroja (1): Super interesting. Focused on Malay cuisine. I definitely expect them to keep moving up, they just have some small things to iron out. Will be back.
If people have questions about any of the restaurants, I am happy to discuss any of them in greater detail.