Originally Posted by Mikey Mike Mike

For some reason, regardless of which caterer is used, food out of Toronto is particular poor ! Dunno what it is but both caterers struggle to produce decent meals. In the case of the other flag carrier on the route, its frozen meals cooked badly and reheated to within an inch of its life. All pre-plated. Defrosted and in the oven.
I still dislike immensely the Premium Plaza run lounge. (Come back Tony and the gang) but the food there is ok with usually a curry and roast beef. Always roast beef since they took over and reminds me of the old findus frozen roast beef dinner (but with bigger chunks of beef) Salad, appetizers and some mass produced chocolate “goo” deserts mean that I usually eat in the lounge and have soup/starter and cheese before putting my head down inboard - especially on the 98. I don’t think you’re affected and check-In will confirm, but filling up in the lounge does the job so fear not. For those affected by the catering company on other airlines - they are being saved from poor mass produced nastiness !!