April 2024
Cathay Pacific Business Class
CX 722 Kuala Lumpur to Hong Kong 1:10pm departure

Lunch
Served shortly after takeoff

To Start
Seasonal mixed salad
Olive oil & balsamic vinaigrette

Gravlax salmon with fennel salad






Mains
Braised prawns with bamboo pith wrapped in bean curd skin
Kai lan & steamed Jasmine rice






Grilled lamb cutlet with thyme and rosemary sauce
Green beans, red peppers and potato gratin

Malaysian kapitan curry chicken
Stir-fried morning glory with sambal, pickled vegetable and mixed herbed rice

Cheese
Selection of international cheeses
Accompanied by crackers, grapes, and fruit paste



Dessert
Seasonal fresh fruit



Selection of Haagen-Dazs ice-cream

634D/722D~M~HKG.JMM04.2411.CX <04/24>

Wines
Champagne
Ayala Brut Majeur, Champagne, France NV

White Wine
Moillard-Grivot Macon Villages, Burgundy, France 2022

Red Wine
Chateau de Pitray, Bordeaux, France 2019

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France 2016
{J~03/04} <04/24>

PS. The meals were loaded in Hong Kong and the food was fine. Both the salmon appetizer and shrimp main course were delicious, but I did not understand the F/As need to rush the meal. There was no turbulence and flight were smooth. I did not understand why there was no pre-meal beverage service, and the bowl of mixed nuts was just added to the starter tray with salad. Cathay Pacific F/As really did not do any pre-arrival service, and they did not patrol the cabin. So remember to use your call button!