April 2024
Cathay Pacific Business Class
CX 723 Hong Kong to Kuala Lumpur 8:10am departure
(Applies to Jakarta and Penang morning flights too)

Breakfast
Served shortly after takeoff

To Start
Seasonal fresh fruit
Fruit yogurt
Assorted Cereals



Mains
Cheddar Cheese Omelette
Chipolata chicken sausage, Portobello mushroom, potatoes
[Will it really hurt CX bottom line, if you actually serve one whole piece of Portobello mushroom, instead of a few square cuts?]




Dim sum selection
Chicken siu mai, scallop and shrimp dumpling, beef and pumpkin dumpling, chicken glutinous rice

Nasi Lemak with beef rendang
Braised beef in coconut milk, boiled egg, French beans, crispy anchovies, peanuts, sambal, coconut rice

Accompaniments
Warm pastry
Preserves, honey and butter


633/723/777~M~HKG.JMB04.2402.CX <04/24>

PS. This crew didn’t even bother to ask if passengers want cereal or yogurt, and the whole breakfast situation was unacceptable. The fruit plate needs some additional fruits, and they need to bring back the yogurt and cereal trolley. I will add a non-dairy component like a cold cut or smoked fish plate too. Do the bread baskets a few more times. Or they need to do a pre-arrival beverage service with nuts and snacks.

Wines
Champagne
Ayala Brut Majeur, Champagne, France NV

White Wine
Moillard-Grivot Macon Villages, Burgundy, France 2022

Red Wine
Chateau de Pitray, Bordeaux, France 2019

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France 2016
{J~03/04} <04/24>