CX539 Apr 2024
507/521/539/549/581/583/589-M-HKG.JMM04.2405.CX <04/24>

Dinner
- Seasonal salad
olive oil and balsamic vinegar
- Udon with ginger and sesame
- Scallop tataki
salmon roe and green beans with cod roe mayonnaise

- Steamed halibut with Tai O preserved mustard greens
kai lan and steamed jasmine rice
- Braised lamb shoulder with jus
green beans, carrots and barley risotto
- Japanese pork with ginger sauce
seasonal vegetables and Japanese rice

- Selection of international cheeses
accompanied by crackers, grapes and fruit paste
- Seasonal fresh fruit
- Selection of ice cream <Häagen-Dazs>

I think I have seen the Japan ginger pork rice in last's month breakfast menu on Jp flights departing out of HK. Obviously CPCS has those few Japanese style dishes and random mix and match them each month