BTC AKL/SIN with the following choice:
Grilled New Zealand Wakanui Beef Fillet
Grilled Wakanui beef tenderloin with port wine and mushroom sauce, potatoes fondant and roasted vegetables.
This is what I was expecting per The Shutterwhale blog:
... and this is what I got:
The fondant potatoes had become roast potatoes; the roast vegetables had become ratatouille; and the port wine and mushroom sauce had become ratatouille sauce.
It was OK ... inevitably the steak was cooked well done, but it was still reasonably tasty.
Overall I found the catering to be lacklustre on this flight. I was yearning for the originality of QR but you don't get it on SQ.