CX536 Apr 2024
506/520/536/588-M-HKG.JMM04.2403.CX <04/24>

Lunch
- Seasonal salad
olive oil and balsamic vinegar
- Soba with koukyu kinshi and wasabi
- Japanese chicken roll, miso duck, abalone
green bean, cheese and minced chicken cake

- Braised chicken and bean curd stick in soy bean sauce <DUDDELL'S>
kai lan, Shanghainese vegetable rice
- Grilled prime Australian beef tenderloin with pommery mustard sauce
seasonal vegetable and potato wedges
- Baked miso marinated sea bass with yuzu pepper miso sauce
mixed vegetables and Japanese mushroom rice

- Selection of international cheeses
accompanied by crackers, grapes and fruit paste
- Seasonal fresh fruit
- Selection of ice cream <Häagen-Dazs>


the appetizer, the Western main and the Japanese main are the same as March ex-Japan (HK loaded) menu post by Carfield above