March 2024
Cathay Pacific Airways Business Class
CX 507 Osaka Kansai to Hong Kong 5:50pm departure

Dinner
Served shortly after takeoff

To Start
Seasonal mixed salad
Olive oil and balsamic vinegar

Udon with ginger and sesame

Japanese chicken roll, miso duck, abalone
Green bean, cheese and minced chicken cake

Mains
*Roasted chicken with preserved red bean paste
Choy sum and steamed Jasmine rice
Hong Kong Flavors

Grilled prime Australian beef tenderloin with pommery mustard sauce
Seasonal vegetables and potato wedges

Baked miso marinated sea bass with yuzu pepper miso sauce
Mixed vegetables and Japanese mushroom rice

Cheese
Selection of international cheeses
Accompanied by crackers, grapes, and fruit paste

Dessert
Seasonal Fresh Fruit
Selection of Haagen-Dazs ice cream

507/521/549/581/583/589~M~HKG.JMM03.2405.CX <03/24>

Wines
Champagne
Ayala Brut Majeur, Champagne, France NV

White Wine
Moillard-Grivot Macon Villages, Burgundy, France 2022

Red Wine
Chateau de Pitray, Bordeaux, France 2019

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France 2016
{J~01/02} <03/24>

PS. Thanks to my friend for the menu and wine list