February 15-29 2024
Cathay Pacific Airways Business Class
CX 506 Hong Kong to Osaka Kansai 10:40am departure

Lunch
Served shortly after takeoff

To Start
Seasonal mixed salad
Olive oil and balsamic vinegar

Soba with koukyu kinshi and wasabi

Mixed seafood with mentaiko mayonnaise

Mains
*Red braised pork belly with radish
Bean sprout, wood fungus, cordyceps flower and shimeji brown mushroom with garlic oil, Shanghainese vegetable rice
Duddell’s

Roasted chicken breast with thyme sauce
Spinach, carrot and kipfler potato

Beef with Japanese curry
Green peas and steamed Japanese rice

Cheese
Selection of international cheeses
Accompanied by crackers, grapes, and fruit paste

Dessert
Seasonal Fresh Fruit
Selection of Haagen-Dazs ice cream

506/520/584/588~M~HKG.JMM02.2403.CX <15-29 Feb24>

Wines
Champagne
Ayala Brut Majeur, Champagne, France NV

White Wine
Moillard-Grivot Macon Villages, Burgundy, France 2022

Red Wine
Chateau des Demoiselles, Castillon Côtes de Bordeaux, France 2020

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France 2016
{J~01/02} <02/24>

PS. Thanks to my friend for the printed menu and wine list