Originally Posted by
ihyilyijclwy
Any recommendations for TPE-YVR (April) dinner below?
Dinner (ones with * are the online order only meals):- Din Tai Fung Braised Beef Noodle Soul (412kcal) with Traditional Delicatessens
- Braised Pork with Taro in Soy Sauce Savoury Rice with Chopped Bok Choy (Golden Quality Award Chishang Organic Rice) (695kcal)
- Seared Chilean Sea Bass with Garlic Butter Clam Sauce Creamy Spaghetti (655kcal)
- * Braised Plant-Based Wrapped with Water Bamboo in Lemon Grass Sauce, Steamed Rice with Red Quinoa and Barley (578kcal)
- * Roasted Pork Spareribs in Honey Pommery Mustard Sauce with Mashed Potatoes (683kcal)
- * Rack of Lamb with Lime Herb Crust in Rosemary Sauce, Red Skin Potatoes (695kcal)
- * Assorted Mushroom with Red Date and Ginkonut in Lotus Leaf Parcel, Steamed Rice with Pearl Barley (436kcal)
- * Chicken Bourguignon Served with Assorted Vegetables and Mashed Green Peas and Potatoes (476kcal)
- * Created by Chef Ching-Biao, Huang - Steamed Chilean Sea Bass with Chopped Chili Paste Served with Multi Grain Rice (679kcal)
- * Created by Chef Ching-Biao, Huang - Tans Braised Beef Brisket with Sesame Noodles (572kcal)
Refreshing Meal:
- Noodle Soup with Fried Pork Spare Ribs and White Gourd (538kcal) Served with Traditional Delicatessens
- Chinese Plain Congee (171kcal) Served with Traditional Side Dishes, Shrimp Cheung Fun, Stir Fried Maitake Mushroom and Chicken
- Spinach and Chicken Sausage Quiche with Parsley Potatoes (462kcal)
If it is the same as in the regular Din Tai Fung restaurant, braised beef noodle soup is good. That is if you are wanting Chinese food/noodles.
too bad my upcoming TPE-YYZ does not offer it, or I would order it.
- Din Tai Fung Braised Beef Noodle Soul (412kcal) with Traditional Delicatessens
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