PVG-CDG AF111
(Appetizer: Salmon roulade with wasabi sauce - no photo)
Starter : roasted beef with mustard and pickles, coconut shrimp and mango salsa
Dish : Chicken supreme with thyme, potato gratin, mushrooms, snow peas and baby carrots
Dessert: Bourdaloue pear and almond tart
Breakfast: Mushroom omelet, roast cherry tomatoes, spinach and sautéed potatoes