Originally Posted by stone12

Longtime lurker here and the menus have just dropped for an upcoming trip. Can anyone provide any feedback or recommendations on these? At first glance I'd probably lean double salmon but that's not exactly exciting. And what on earth is a vegan bolognese?

OK so account is too new to post photos or links so the dishes are
First Flight-
Starters:
Red tuna tataki in a white vitello sauce with anchovies, hard boiled egg and dried cherry tomatoes
Buffalo mozzarella with roasted aubergine and sautéed pepper over a base of gazpacho, served with rosemary focaccia croutons

Mains:
Honey mustard marinated salmon accompanied by celeriac mousseline, carrots, edamame and sundried cherry tomatoes
Rigatoni pasta in a zucchini creamy sauce, with sundried tomato and mozzarella cheese
Turkey roasted breast and braised thigh served with a traditional Christmas stuffing on a cranberry demi-glace

Second Flight-
Starters:
Prawn salad with mango and sweet bell pepper, garnished with a Thai style mayonnaise
German potato salad, served with quails eggs, sun-dried tomatoes, black olives and sweet bell pepper, dressed with lime

Mains:
Grilled beef tenderloin on a green bell pepper sauce, served with pumpkin puree and sautéed vegetables
Grilled salmon in a teriyaki sauce with toasted sesame seeds, served with basmati rice and grilled red bell peppers
Three cheese ravioli with vegan bolognese sauce and spring vegetables