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Thread: The AF long-haul business class catering photo thread
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Old Mar 26, 2024 | 5:59 am
  #483  
orbitmic
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Originally Posted by orbitmic

I too need some help deciding what to preselect! My options are:

Shredded veal shank, tomato broth, gratinated cheese pasta
Chicken fillet, multi grain couscous, lemon zucchini
Cod, artichoke and Noilly Prat sauce
Oven roasted carrot, acidic mash and grains
OK, no suggestion from here so I took the plunge! I could find old photos of Cod with Noilly Prat and artichokes from 2019! I don't know if it is still the same dish or a new one with the same ingredients but it didn't look good so thought I'd pass and give a go at the shredded veal shank. Wish me luck! I'll try and remember to take a photo for the thread!

Starters are tourteau acidule and the green vegetables salad with pickled radish, dessert is a chocolate and hazelnut something. Cheese is the ubiquitous cantal-crottin de Chavignol and Fourme d'Ambert...
Last edited by orbitmic; Mar 29, 2024 at 3:17 am
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