Happy to report that another great meal experience with Ethiopian. The seared scallops starter was quite tasty and a little smoky flavor. Ethiopian national dish was fantastic as always. Beef filet was cooked decently tender with a little bit of pink in the middle. Fruit selection was fresh and sweet. Cheese selection was cut to order and very tasty as well. Breakfast chose the scrambled eggs and it wasn't bad but not super memorable. The rosti potato (hash browns) were surprisingly crispy and tasty though.