I can report back that the "Neapolitan" pepperoni pizza is not bad, though also not remotely Neapolitan in any conceivable way. (If by Neapolitan one thinks of puffy, yeasty crust that's been nicely blistered but not burnt.) It's basically a personal pan pizza as sold in airports, Pizza Hut, etc. Again, not bad, and I'm not mad I got it. But the short rib w grits and root vegetables would have been better.