BA706 LHR-VIE Yesterday.
Starter was either quinoa or bulgur (I can never tell the difference) on some kind of a mint chutney which was very delicious.
Main was a choice of Welsh lamb, gnocchi arrabiata or smoked salmon salad. Surprisingly everyone in the cabin got their first choice. I went with gnocchi which were really more pomodoro than arrabiata (there was no spice to them) but reasonably good.
Dessert was a chocolate mousse with raspberry coulis and strawberry foam. Just like the starter, very good.