TPE-PEK BR716 Early April:
Main course options (ones with * are the online order only meals):- Pan fried halibut fillet with garlic flavoured creamy clam sauce served with buttered red skin potatoes (453kcal)
- Braised beef brisket with turnip and carrot in superior soy sauce served with noodles (571kcal)
- Roasted chicken thigh with orange sauce served with egg fried rice (Golden Quality Award Chishang Organic Rice) (570kcal)
- Created by Chef Ching-Biao, Huang - Braised pork belly with preserved vegetable served with steamed rice (Golden Quality Award Chishang Organic Rice) (741kcal)*
- Seafood gratin with mornay sauce with linguine pasta (370kcal)*
- Created by Chef Ching-Biao, Huang - Steamed halibut with chopped chili paste served with multi grain rice (Golden Quality Award Chishang Organic Rice) (679kcal)*