First we had to stand in line, this time the flight was completely full.

It was busy outside.

The usual bag photo.

A few pictures of the departure.







Now we had no opportunity to eat at the airport, so we resorted to the gourmet restaurant in the sky. We chose penne with tomato sauce and chips from the menu. We also had Christmas coke.







I think the pictures on the menu can easily be called embellished. The fries were like the microwave fries that have been available in supermarkets for some time. For an absolute emergency, when the deep fryer and oven are broken, you really want fries and only have low quality standards. The pasta was reasonably edible, although the sauce had that usual ready-made sauce taste.
Let's put it positively: we didn't starve.
The chocolates we took from Amanjena were in a different league.


The flight was otherwise uneventful and the suitcases arrived relatively quickly. Being one of the last planes to arrive in Düsseldorf also has its advantages.