Originally Posted by
CO58
thanks for this, I will be fully disengaged from my phone / emails while im away so I wont be emailing youfirst, I had my fingers crossed for the lobster starter but alas its not to be, first world problems and all that!
Shame about your review of the FFD menu, I have heard good things but I'm sure i'll give it a try anyway. I dont suppose you know what champagne they are using there now? I believe they used to stock the LPGS but interested to know what they will use now that contract is over.
Yes, FFD is normally excellent but I would say I am starting to fall into the small-ish cohort of flyers who slightly prefer DFW!
Current champagne selection wasn’t great to be honest although I think DFW will have lost LPGS too.
Appreciate some people may like the Nicolas Feuillatte, it's not really my thing.
At the risk of being publicly flogged for going OT (!):
MIA has always had more of a ‘surf’ than a ‘turf’ theme so it was always going to be a little less attractive to me as a 10-gallon Texan wannabe.
