On the way back from Bucharest at the moment, no menus today but the choices were the stuffed roast chicken, chickpea curry or pork loin salad, so I went with the chicken which was moist with plenty of gravy/sauce and the veg still had some bite to it, really enjoyed it. The starter was a mustardy coleslaw with some lettuce and tomato garnish, dessert was a stewed apple topped with a mousse which wasn’t too sweet and actually went well with the Do & Co chocolate disc, the cheese was medium cheddar and I think Blacksticks Blue with a blob of pickle underneath. Overall a very enjoyable dinner washed down with some G&T.