Originally Posted by
VSLover
menu for the evening 183 LHR-JFK along with a few snaps to see presentation. but it is the same menu as captured in bits and pieces above which is really getting quite repetitive by now, despite being of regularly good standard but i do like seeing differences into how things are plated, and this was the first time i had the courgette-basil soup which, like most BA soups, was lovely.
that being said, absolutely superb crew who were the perfect mix of friendly, professional and polished.
Just had the same menu and choices last night on the 179 (6pm) to JFK. Plus the rhubarb tart but served without the sour cream ice cream, and when I commented she said all they had was the vanilla ice cream dish as on the menu. Was almost surprised they had the lobster for me (was one of the last to get order taken). All was excellent. My vegetable sides were served in a bowl on the, um, side (how I’ve always had it), other than the squash and IIRC zucchini/courgette that came with the chicken. Chicken was pre-sauced in the galley, both on top and on the side. They probably shouldn’t have done that, but not a big deal. Really a first world problem
