Originally Posted by
Mystery7
Same goes for the evening spread at the Executive Lounge which seemed like the typical Hilton/Marriott spread in Europe and not something I would expect at a Conrad in Japan. It still puzzles me that it gets so crowded there. Why would anyone spend their time there and have mediocre food if there are so many great options in walking distance….?
Because one option costs additional money, and the other is bundled with the stay?