Originally Posted by
volar
Finally, pork loin with tonnato sauce, FRA-LHR on 3/3. Bread was offered but I didn’t want one after a weekend carb-fest in Frankfurt. This time the crew described the meal as ‘turkey salad with cranberries’ - neither of which are actually on the plate 😂
It seems the crew just look at the food and guess what it is.
Don't they get given something which lists the choice titles and ingredients? How can they work out allergies (or not offer "turkey" to people who don't eat pork) otherwise?