1 MAR 2024 MAD-NTE

Firstly forgive me - I thought that I had snapped the tray but clearly I have not, The flight left at 07.35 so we had breakfast, Juice was served after take off and being Air Nostrum there were two choice - for us - the other man had to have the charcuterie plate, Ours was a rather odd selection. There was a sort of Quiche, a couple of tomatoes, a sort of creamed spinach and something else that slips my mind. You could have had Cava if you were so inclined (actually this is a good time to mention that Iberia serves excellent Orange Juice - it's not fresh squeezed but it is very good).

We had to have it heated again as the time in the oven had been inadequate and the meal was absolutely cold even though the dish was quite hot. All this was done with good humour and pleasantness by another friendly and pleasant crew. The only problem is that the space between the seats in that rather pleasant and quiet pipsqueak of an aircraft is such that actually cutting and getting the food into your mouth is quite a challenge!