First A3 J flight in well over 6 month. On the positive note I likes the new menus design. Then there is the negative. I can't eat 2 things lactose (fresh milk and cheeses) and tomato's (raw and processed). Because of the lactose issue I ordered the low lactose meal.
CPH-ATH A3751 1st of march.

What looks wrong with this picture? The pasta besides being very bland was covered in a tomato based sauce. The salad was quarter tomatoes as well. They cheaper out by having margarine and not lactose free butter especially flying out of Denmark where it is everywhere.

After the main meal I was offered the almond mousse I assumed it didn't have too much lactose as they gave it to me after the low lactose meal (let's ignore the very legally worded name). I found the fresh fruit to be better as it felt like a light pick me up vs sweet mousse

I don't like that special meals have no descriptions. If I had known that it would be tomato forwards meal I would have used a lactose pill and taken one of the standart options.
As a last thing those new salt and pepper shakers are awful. The paper cylinder ones. I could barely get anything out of them. Give me the packets back.