ORD-CDG in about ten days the following menu:

APPETIZER
Duck breast, curly endive salad, green beans, beets and walnuts

MAINS
Prime rib, red wine sauce, potatoes, carrots and celeriac
Chicken fillet, morel mushroom sauce, fava bean purée and carrots
Cod, seafood sauce and quinoa
Beet ceviche, artichokes and smoked cream

Recommendations welcome :-)