February 2024
Singapore Airlines Business Class
SQ 898 Singapore to Hong Kong
Dinner
Shi Quan Wei Mei by Mr Zhu Jun
Winner of Excellent Chef of the 15th China Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainese cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in the sky.
Side Dish
Scallion Oil Marinated Celtuce
Cold Appetizer
Hot and Sour Spiced Beef with Jiu Niang Cherry Tomato
Main Course
Poached Sliced Sea Bass in Pickle Sauce
Stir fried eggplant and sweet potato rice
Dessert
Chilled Pumpkin Mixed Grain Soup
With white fungus and dried longan
Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai
International Menu
Appetizer
Mediterranean Prawn Salad
Feta cheese, Japanese cucumber, sesame Tarator dressing
Main Course
Pan Fried Chicken
Zucchini and turnip ribbons, baby carrots and roasted sunchoke
*Char Siew and Wanton Noodle Soup
Egg noodles in rich broth garnished with honey roasted pork, prawn and pork dumplings, leafy greens
A popular local fare dish
Herb Crusted Beef Fillet
Fregola with pumpkin puree and carrots, asparagus, truffle veal jus
Dessert
Pistachio and Almond Bavarois with Sour Cherry Compote
Selection of Cheeses
Brie, Tilsiter and Saint Paulin with accompaniments and crackers
Selection of Sliced Fresh Fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Wine List
Champagne
2014 Piper-Hiedsieck Brut Vintage, Champagne, France
White
2022 Craggy Range “Te Muna” Sauvignon Blanc, Martinborough, New Zealand
2021 Deep Woods Hillside Chardonnay, Margaret River, Australia
Red
2020 Tenuta Frescobaldi Castiglioni, IGT Toscana
2020 Dandelion “Lionheart of the Barossa” Shiraz, Barossa Valley, Australia
2020 Catena Appellation Paraje Altamira Malbec, Mendoza, Argentina
Fortified
Kopke 10 years