8 rows of club on a pretty busy service last night

Meal choices were between pork medallions, a spinach and ricotta pasta and a “prawn cocktail” salad.

I went pork and OH went salad, he said it was decent though looked a bit meagre for a band 4 flight.

Crew was decent, friendly, attentive. Customers less so, but that’s pretty par for the course these days.

Aviation and Tanqueray both available and top ups offered regularly.

The dessert was rhubarb (not passion fruit)- but delicious. The pork was actually still fairly moist which was a nice surprise.