I am thankful for all the recent pictures of

Beef tournedos and sundried tomato crumble, demi-glace jus, Anna potatoes and green beans

And also quite amazed that they load it from so many different destinations. Are the meals pre-loaded in CDG for the return then, or is it the same catering group working across all the Americas?

Due to the mixed feedback I chose the salmon, although last time I had the fish it was very dry. hopefully with the oily salmon it will turn out better...