January 2024
Cathay Pacific Business Class
CX 419 Seoul Incheon to Hong Kong (7:35pm departure)

Dinner
Served shortly after takeoff

To Start
Seasonal mixed salad
Olive oil & balsamic vinaigrette

Marinated prawn with pomelo and green papaya salad

Mains
*Braised pork ribs and bitter melon in soy bean sauce with bean curd stick
Steamed Jasmine rice
Hong Kong Flavors

Duck confit with dark cherry brandy sauce
Mixed vegetables and potatoes

Korean bibimbap
Beef and mixed vegetables with rice

Cheese
Selection of international cheeses
Accompanied by crackers, grapes, and fruit paste

Dessert
Seasonal fresh fruit
Selection of Haagen-Dazs ice-cream
419-M-HKG.JMM12.2302.CX <01/24>



Wines
Champagne
Ayala Brut Majeur, Champagne, France NV

White Wine
Moillard-Grivot Macon Villages, Burgundy, France 2022

Red Wine
Chateau de Pitray, Bordeaux, France, 2019

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France 2016
{J~04} <01/24>

PS. Thanks to a family friend for the menu