Currently on BA209... here is the lamb rack... well done rather than pink but nonetheless very tasty. They did it "med style" with olives and tomatoes, I would prefer the old mint sauce but I shouldn't complain! I also had the soup pictured by Jet Ranger above. The aubergine is a single, coiled slice... don't try fishing it out of the bowl without hacking it apart with a knife. All in all very tasty.