Time for the first dinner.

The hotel has the casual Grill and the Pellicano Restaurant, which has one star. During our stay, the grill was closed as mentioned and both menus were offered in the main restaurant.
I have to be honest, I didn't like it, especially as a starred restaurant. Yes, the room has a wonderful wallpaper, but with an empty large table in the centre and a high volume, the atmosphere just wasn't right. It somehow felt a bit like half a storeroom. Perhaps OK as a casual restaurant, but not so great for a fine dining Michelin-starred restaurant.

We decided to eat from the grill menu on the first evening (except for dessert).

Some of the dishes were daily specials, such as the octopus and the truffle pasta.












The food was good, but also came with a hefty price tag. Sure, pasta with truffles is always a bit more expensive, but €90 is quite a lot. The price of the rice was a surprise, by the way - you're not told beforehand and I didn't ask.