Originally Posted by
JayJ
02/03/2024
FLT 406
SEA-IAD
Had the Kalbi Beef. Never had Kalbi Beef made from Pot Roast. Could not taste the Kalbi sauce. Served with Brucheta, bread, and butter. I think the Kalbi Beef would taste better if made from flank steak.
I think the Kalbi Beef would taste better if
made from flank steak if it was Kalbi Beef. There, fixed it for you!
(By definition, it is short rib, no?)