I’ve had quite a few segments last year where dirty dishes were left for way too long, and a few times I’ve had to bus my own plates too (this would’ve never happened pre-covid on QR). While the bussing of the dishes was bad, the rather nonchalant reaction a few times by crew members seeing me bring my dirty plates to the galley kind of struck me and def gave me US3 vibes. But what takes the cake (both literally and figuratively), was when on a 14 hr flight the crew decides to serve my dessert while I’m still working on my main, and of course, I had to bus my dishes myself too 😩.