Originally Posted by
FlightDetective
Quite a bunch of people were in the bar on this flight, so it was a good time had by all, I believe.
Amazing photos and thanks for posting the menu! On my last DOH-SYD flight, the bar was quite social too.
The amuse bouche and soup look amazing.
I'm on this flight in a couple of weeks. A few questions:
- Which red did you pair with the steak? That Bordeaux looks outstanding. I know the Shiraz, did you try the Rioja?
- How was the steak cooked?
- Any dessert wine or Port recommendations? I think they have the Frapin cognac at the bar, yes?