Flying JFK - SDQ in a few days, meal options:
THAI GREEN CURRY CHICKEN THIGHS
Jasmine rice, stir-fried vegetables.
Served with a side salad and balsamic vinaigrette.
CLASSIC BEEF LASAGNA
Bianco di Napoli tomato sauce.
Served with a side salad and balsamic vinaigrette.
ARUGULA SALAD WITH BURRATA
roasted Roma tomato, olives, spicy tomato dressing.
Served with lentil, chickpea and cucumber salad.
I'm pretty meh on all these options - any experience with these choices? (I wish I was offered the Cacio e Peppi lasagna I've heard others posting about)