Originally Posted by
TravelinSperry
Imagine if every McDonalds had different standards and you didn't know what you'd get when you walked in. You'd likely stop going there.
I don't know about others, but where I'm from there are definitely the good McDonalds vs the not good ones (orders are wrong, buns are stale, rude employees, etc).
I understand your point, but I think that any franchise is going to have some stale buns and some good buns.