January 2024
Cathay Pacific Business Class
CX 472 Hong Kong to Taipei

There is now a separate booklet for wine list.


Refreshment
Served shortly after takeoff


To Start
Seasonal fresh fruit



Mains
*Braised chicken with ginger and shallot
Pak choy, carrot and steamed Jasmine rice
Hong Kong Flavors




Red wine braised beef with roasted mushroom
Truffle mashed potatoes

Dessert
Ruby chocolate mousse cake


458/472/903/919~M-HKG.JBR01.2304CX <01/24>

Wines
Champagne
Ayala Brut Majeur, Champagne, France, NV

White Wine
Moillard-Grivot Macon Villages, Burgundy, France 2022

Red Wine
Chateau de Pitray, Bordeaux, France 2019

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France 2016
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