MLA>LGW on 28 Jan. This time menus were handed out:


I went for the Kung Pao chicken, which is a nice dish (had it before on a BRI>LGW flight IIRC) but it was cooked to a crisp unfortunately. Also took absolutely ages to be served - timestamp suggests 1h15 after takeoff. Service wasn't particularly great on this flight. Galley FM was also playing at full volume...