Globalists get restaurant breakfast access. We are big hotel breakfast people as well and that’s a determining factor when choosing a hotel for us. Lounge breakfast here is very simple (most notable is the fresh soy milk) and probably 1/5 of what is served in the restaurant - subpar compared to other lounges in Asia imo. Restaurant breakfast has a lot of variety (but surprisingly not a lot of local breakfast food like daikon cake or green onion pancakes) and worth a GoH certificate imo.