Originally Posted by hhdl

The description on my menu (ex-DTW, so possibly different catering) has Manchego, Cheddar, and Swiss for the cheeses. It's not Swiss (arguably not a real cheese anyway, though I suppose "Emmental style" is unworkable); on mobile I don't have the best view but it looks like a New York/Vermont white cheddar (e.g. Cabot).

(My preferred pairing with Cabot (the sharper the better) is (or was pre-distillation) beer, but I see a few recommendations to pair Cabernet Sauvignon with sharp cheddar)