DL107 FRA-JFK Delta One
Lunch / Snack / Light Meal

Appetizer
Prawns celery root cream, turnips, roasted cashews
Soup
Mushroom Soup croutons
Salad
Mixed Greens Salad carrots, dried cherries, sun-dried tomatoes, spicy lemon dressing
Bread
Stone Baked Roll whole butter or extra virgin olive oil

Main Entrée
Braised Beef
braising jus, roasted potatoes, carrots, broccoli
Herb Filled Chicken Breast
chicken jus, truffle infused potato and leek puree, carrots, celery root
Smoked Burrata Tortello
tomato sauce, wild mushrooms, green onions
Roasted Cod (limited)
Riesling sauce, lentil stew, pickled red onion
Roasted Goose (limited)
herb and wine reduction, potato dumplings, braised cabbage, chestnuts

Dessert
Pear and Chocolate Cake pear compote, toasted granola
Ice Cream Sundae
Fruit and Cheese Plate

Usual PDB of OJ or Prosecco (FA - correctly - did not call it champagne!), then hot towel, nuts + drinks. Flight attendant on my aisle proactively gave me a second mini can of ginger ale with the full glass:


Soup and prawns were meh, bread roll was very large, salad was decent but the spicy lemon dressing a little odd


Went with the goose and it was very, very good. Sides were tasty as well


Sundae was ok


Espresso to end


Mid-Flight Snack
Warm Pretzel Roll with Butter

This was exactly as described, but it worked


Pre-Arrival
Tomato and Mozzarella Ciabatta Sandwich
grilled zucchini, black olives, nut-free pesto. Served with chocolate mousse, green olives, fresh fruit.
Cold Plate
Tyrolean ham, cooked ham, pepper salami, Emmental cheese, cream cheese and herbs, pickled onions, radishes, pumpkin seeds. Served with bread, butter, chocolate mousse.

Charcuterie(?) plate was solid and a pretty sizeable portion


Excellent service from a fairly senior JFK-based crew, but did help that D1 was <40% full