I've tasted some great steaks fom New York to San Francisco (both chains and small holes in the wall) but have to say, the best one's are at my own kitchen table! We live in the middle of Kansas and can get consistently excellent grain fed beef from our local butcher shop. ^ Cut exactly the way you like it, and then seasoned the same way, I must say we are spoiled! We fire up the ol grill at least 2 or 3 times a week (52 weeks out of the year) and we're doing beef at least once and most times twice a week. Saute a few mushrooms and grill a few onions, a little cabernet.............Excuse me while I sign off. I've just convinced myself tonight would be a good night so I'm going to go season a couple of big ol ribeyes!!!