With two rows in business there are exactly seven people up front.

As soon as the seatbelt light is off the galley curtain is closed and who knows what or who will emerge .

The crew member that was greeting everyone disappeared to the back of the plane and I can guess that she was helping to serve economy as she appeared complete with trolley about twenty minutes later

The meal was not to my taste again , the pasta and cauliflower was sour and the salmon tasteless. The champagne on the other hand was just fine



Around forty minutes later the tray was cleared and champagne topped up. I did ask for a coffee and cognac and was told there was no cognac on board but was offered the pear liqueur. Can Air France, of all possible airlines, have stopped stocking Cognac??

After the top up there was no sign of the crew until the ”we’re descending” message from the cockpit.

Cabin cleared and it was time for landing which was a little exciting to say the least.