Originally Posted by
ijgordon
The other problem is that the same dish can vary from "inedible" to "good" depending on where it was catered from and how well the flight crew handled the heating. The only consensus is the inconsistency!
I would agree with this. I've had the pre-arrival breakfast oatmeal before and thought it was pretty good, but then I've seen pictures on here of that same dish that's served as a vile, soupy mess. The only constant I can really tell is that catering ex-LHR seems to be a bit better than catering ex-USA.