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Old Jan 17, 2024 | 6:11 pm
  #28  
jib71
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Originally Posted by freecia
Ok, I am a bit afraid to ask but feel I might learn of a weird new recipe - what JP dish(es) could use 0.4kg of milt? I don't think I've ever been served that much shirako at once, versus say crab roe or a plate of shrimp with eggs (evidently "berried shrimp"?)
I think you're supposed to divide the 400g of milt into, say, 50g portions.
Not much in Costco is packaged for individuals to consume in one sitting.
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