CDG to PHL in February. Any advice? Has anyone tried the Flat Iron Steak?
- Dukkah-Marinated Organic Chicken Breast, spicy harissa sauce, dill basmati rice, broad beans in tomato sauce
- Honey and Soy Marinated Salmon, teriyaki sauce, edamame, grits, broccoli
- Tomato & Mozzarella stuffed Canneloni, creamy spinach, pesto rosso sauce
- Sous-vide Flat Iron Steak, roasted fingerling potatoes, sautéed green beans, tomatoes on the vine, red wine sauce
Last edited by sushanna1; Jan 15, 2024 at 11:08 am
Reason: Remove personal information.