Originally Posted by hyperspace

My recent experience with the vegan meals in F was pretty positive overall. I hadn’t flown F in 8 years and felt a big improvement overall from what I remember last.
Dinner consisted of a canape trio (a bit cold but interesting flavors), a nice appetizer (cauliflower, over some coconut cream, tofu and veggies, cold but good) and a main dish of glass noodle with tofu. Dessert was a coconut panna cotta with mango, yum!
my overall note, I just wished the canapés and appetizer were served slightly warmer. I know this is an overall issue with plane meals, but it would make a huge difference in flavors if those dishes were more room temperature rather than straight from a very cold fridge.

Trio of canapés

Main warm dish, glass noddles with tofu and veggies