January 2024
Qatar Airways First Class
QR 817 Hong Kong to Doha








Amuse Bouche
Duck Spring Roll




A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.

Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.



Soup
*Brown butter-sunchoke
Crispy kale




Appetizers
Caviar with Balik cut salmon
Served with a selection of accompaniments, blinis and melba toast






Scallop, prawn and wild rice salad
Ginger, yuzu and edamame

Wagyu beef carpaccio with truffle cream
Wild mushrooms, crispy garlic and Parmesan

*Classic Arabic mezze with pita bread
Hummus, muhammara and baba ghanoush

Mains
Braised beef short ribs with mustard sauce
Pistachio crust, roasted potatoes and seasonal vegetables

Steamed Chilean sea bass with sweet soya glaze
Steamed jasmine rice, choy sum and carrot




Gulf style chicken machboos with cucumber raita
Raisins, crispy shallots and cashew nuts

*Mushroom ravioli with panna sauce
Seasonal mushrooms, rocket and Parmesan

Cheese plate
French Camembert, Stilton Blue, Chèvre and Edam
Served with grainex, lavosh and assortment of accompaniments

Desserts
French custard tart with raspberry and saffron sauce
Fresh seasonal berries



Chocolate ganache cake with caramelized pecan
Crème Anglaise



Fresh berries with orange syrup




Light Snacks
Selection of crisps, popcorn, chocolates and biscuits

Light options
*Lentil salad with fresh greens
Cucumber, pomegranate, edamame, sweet peppers and pine nuts

Egg noodle soup with prawn wontons
Crispy shallots, carrot, spring onion and chili oil








Afternoon tea
Fresh finger sandwiches, warm savories and delicate pastries

Roast Beef Tenderloin on Rye
Thousand Island dressing, Emmental, caramelized onions and potato wedges

*Vegetarian dishes may contain dairy and egg products.
All dishes are prepared according to Islamic vinaigrette

HKG-DOH/FC/LDML4/SAB/EXPO/CY4-E1

Wine List
Champagne
Armand de Brignac, Brut Gold, France
Laurent-Perrier, Grande Cuvee Alexandra Rosé 2007, France

White Wines
Chardonnay, Domaine Chanson, Corton Vergennes Grand Cru 2016, France
Sauvignon Blanc, Saint Clair Family Estate, Pioneer Block 3 Sauvignon Blanc 2021, New Zealand

Rosé
Chateau d’Esclans, Cotes de Provence Rosé 2021, France

Red Wines
Bordeaux, Chateau Leoville Poyferre, Grand Cru Classé Saint-Julien 2014, France
Shiraz, Ares, Two Hands Barossa Valley Shiraz 2014, Australia
Discovery, Benjamin de Rothschild & Vega Siclia, Macán Rioja 2016, Spain

Dessert
Chateau de Rayne Vigneau, Premer Grand Cru Classé Sauternes 2005, France

Port
Graham’s 40 Years Old Tawny Port, Portugal

FC 1 JAN-24