YYZ TB

Someone really needs to spend a minute to think where the plates, bowls, and cutlery are, wrt food. It could be worse, but I'm not sure how.

Italian Wedding soup, was it's typically light on flavor and meat. The chicken, red sauce with peppers had no flavor, and could have been Younge St squaw breasts for all I could recognize the cut.

Couscous, biryani, and broiled curry cauliflower, all not too bad.

Guess the executive chef has something against carnivores taste buds.

About 60% capacity.

The usb (A and -3) outlets on the new high tops is nice.